Almost every time we go to Margaret’s Cantina at Timberlyne in Chapel Hill, no matter what else I order, I order a side of the wonderful Southwestern Grits. Can you possibly get the recipe? — S.S., Chapel Hill.
August 20th, 2008, posted by
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Check out brunch at landmark
Daytona Beach News-Journal, FL - 1 hour ago This one-man show is a "how to" for summer recipes with lots of sampling. To "learn to cook the food you love to eat," chef Bobby's Cooking School is a fun … |
August 20th, 2008, posted by
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Cape Abilities Farm in Hyannis takes home tomato honors
Cape Cod Times, MA - 1 hour ago The Patio American Grill and Cocktail Bar in Provincetown is holding the 20th Annual Drag Brunch from noon to 2 pm Friday. The $10 donation at the door … |
August 20th, 2008, posted by
The right chicken recipe could win you $50,000 …
August 20th, 2008, posted by
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Sweet and savory treats from Margaret's
News & Observer, NC - 2 hours ago Of the Southwestern Grits, she says, "I created this recipe as a Sunday brunch menu item. The brunch was short-lived, but the grits were so popular I put … |
August 20th, 2008, posted by
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Laurie is on a mission in the kitchen
Milton Canadian Champion, Canada - 3 hours ago The book has more than 200 recipes in six categories, breakfast and brunch, sides and lighter fare, soups, stews and chilis, main courses, desserts and … |
August 19th, 2008, posted by
I love corn in any form or fashion, and I will enjoy this grain with gusto from now until late September, when the too-short local seasons ends.
August 19th, 2008, posted by
 Graffiti |
Easy and Effective Recipes for Cheap Food
Graffiti, WV - 1 hour ago … fresh parsley or teeny bits of chopped pickle. My mom made this for me when I was a kid. This is good for brunch or a midnight snack. Serves one. |
August 19th, 2008, posted by
With harvest time in full swing, Felicia will dedicate her next few columns to cocktails that can be made with local ingredients. Felicia likes to think of herself as a locavore, a person who buys her fruits, vegetables and other items from farmers near her home.
August 18th, 2008, posted by
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Dining options will soon be more Flavor-ful
Cape Breton Post, Canada - 5 hours ago Hours of operation will be Monday through Saturday from 9 am to 7 pm and they also intend to offer a Sunday brunch. “As we get going we are planing to put … |
August 17th, 2008, posted by
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